IMPACT OF INTERNATIONAL TRADE
IN FISHERY PRODUCTS ON FOOD SECURITY

 A Study Conducted Jointly by the
 Food & Agriculture Organisation (FAO) of the United Nations
 And the Ministry of Foreign Affairs (MFA) of Norway
tradefoodfish.org


Home
About the Study
Countries
Consultants
Articles
Useful Links
News
Feedback
Final Report
Discussion Forum
Contact


The Impact Of International Trade In Fishery Products On Food Security ( Brochure )
Download Brochure  :English  , French , Spanish

Introduction

We live in an increasingly globalised world today. Our interdependence as nations and peoples is on the rise. A significant expression of this can be found in the enhanced trade in goods and services between nations and other entities. The varied impact of trade, at the macro-level on the countries involved and at the micro-level on the people, has become a matter of global concern and analysis. The formation of the World Trade Organisation (WTO) has brought a more formalized structure to international trade. The once held conviction that trade should bring an increase in the welfare of all the parties involved is today often being questioned. Yet, striving to understand the modus operandi of trade to create the right circumstances, institutions and mechanisms, to facilitate 'development-enhancing' trade, is a challenge that the global community must take upon itself seriously. Etching the structure for sustainable trade at the global level is a daunting task. But it can be done if studies pertaining to particular products can be commissioned with an eye to understanding the consequences of trade -- who and what make the gains and losses, where and when do they accrue.

Rationale of this Study

International trade in fishery products increased substantially since the mid 1980s. The total value of exports was valued at US $ 20 billion in 1984. It rose sharply to US $ 55 billion in 2000. Enhanced demand in the developed countries, cheaper methods of preservation and transportation were probably the main reasons for this increase. However, increases in production, the introduction of the 200-mile Exclusive Economic Zones and lower tariffs also contributed to this development. The trade was largely between developed countries or from developing countries to the developed countries. About half the exports in value terms are from the developing countries. It is noteworthy that as much as 20 percent of the value of exports come from the Low Income Food Deficit Countries (LIFDC).

This study seeks to undertake an analysis of this growing international trade in fishery products. International trade in fishery products does not have any standardized pattern. It is marked by diversity. Diversity of the products traded, the countries involved, the people participating in the production, processing & trade, and of the end consumption patterns and the consumers. Also, unlike other primary products, international fish trade is not concentrated in the hands of a few firms. Assessing the impact of trade will hence require studying a variety of identifiable "representative" cases from the overall global context. In this study the cases will primarily cover the developing countries that export fishery products from the Asia-Pacific region, Africa and Latin America. For completeness of the analysis, the case studies will examine the impact of this trade in the importing countries too - both developed and developing.

The focus of the study will be on the impact that trade has on people's food security - the physical and economic access to sufficient, safe and nutritious food at all times. To achieve this the case studies will examine both the positive and negative impact that international trade has on: fish availability and accessibility; employment and income generation; the environment and the potential for hard currency earnings. All of these aspects have a direct or indirect bearing on food security. The people whom these studies will focus on include fish producers, fish workers and fish consumers in the exporting and importing countries. The studies will also examine the consequence of the export and import of fishery products on the fish stocks in the respective countries.
Top

Focus of Analysis

There are several opinions and propositions about the impact of fish trade on food security. The studies will examine many of them. Some of the most important ones include the following:
  • Promoting fishery exports from developing countries will endanger the nutritional status of poor fish consumers because domestic supplies will decline
  • Increasing fish exports creates more jobs in the fish producing and processing activities, particularly of women, raises incomes and thus increases the spending on food
  • Developing countries earn considerable amounts of foreign exchange from fish exports which can be used to buy less expensive, nutritious food to supply to vulnerable populations to maintain or raise levels of food security
  • Fishing for exportable species of fish results in competition between different sub-sectors of fish producers causing disruptions that have a negative effect on employment, income and hence on food security
  • Large imports of fish can lower the price of fish of the fish producers in the importing countries which will have an adverse impact on their earnings and consequently their food security status
  • Large fish imports can provide numerous jobs in the fish processing and distribution activities in the importing countries raising the employment and incomes of many fish workers, particularly women, and thus enhance food security.
  • In a context of poor fishery resource management, increased fish exports from one region and their imports, can result in the fish producers in both the exporting and importing countries to exploit fishery resources indiscriminately - the former for gaining more income and the latter for compensating for its loss. This will have adverse impacts on the aquatic environment and resources of both the exporting and importing countries causing a threat to long-term food security.
  • Any trade that impinges on the issue of food security raises the related question of the right to food as a basic human right, which must be addressed as a integral part of any such analysis.
  • WTO and other international agreements that have a bearing on international trade in fishery products can create conditions that are inimical to the interests of developing countries.
The mosaic of case studies that will selectively attempt to address some of the above propositions will be capped with a substantial analysis of the global trends in international trade in fishery products using information from the FAO, the GLOBEFISH database, UNCTAD and other international and national sources. The modest aim of the overall study will be to provide the basis for policy formulation in different country contexts to help maximize the gains and minimize the losses of international fishery trade to nations, fish producers, fish workers, fish consumers and fish stocks keeping the overarching concern of food security as a backdrop.
Top

Organisation of the Study

The study, which will be conducted and completed in 2003, is organised in a manner that will draw on the expertise of several internationally reputed experts in the realm of trade, fisheries and food security issues. The executing agency is the FAO/UN with its vast technical expertise on all the above aspects. Within the FAO it is the Fish Utilisation and Marketing Services (FIIU) of the Fisheries Department, which takes the responsibility for the overall conduct of the study. They will be ably assisted by the Ministry of Foreign Affairs of the Royal Norwegian Government that will follow the study closely and comment on its progress.

An International Reference Group (IRG) composed of a distinguished set of international experts and academicians who, in their personal capacity, will give overall guidance to the study from the perspective of achieving its goal of influencing trade policy formulation and suggesting strategies for food security-enhancing trade. The details of the study process will be overseen by an Expert Group (EG) composed of persons with first-hand knowledge of fish trade and food security issues, who in their personal capacity, assist in the choice of case study centres and meet occasionally to review work progress. The day-to-day monitoring of the study will be undertaken by a Chief Consultant (CC) responsible to the FAO, the MFA and will play the key role in liaising with the IRG and EG.

The case studies will be undertaken by National Consultants (NC) who will be identified by the EG based on suggestions from the IRG and the numerous contacts which FAO has all over the world. The countries where case studies will be undertaken include:

Brazil, Chile, Ghana, Kenya, Namibia, Nicaragua, Papua New Guinea, Philippines, Sri Lanka, Thailand and Vietnam
Top
tradefoodfish.org